Chapter 152: intend

Ever since Tang Jinyu started his senior year in high school, Tang Hongjun

changed his tricks every day to cook for him. He watched the child a little

bit of black, and he couldn't bear it every time he saw it. He felt that his

studies were too hard. Changing the kids of ordinary people, you can choose

one of reading and piano, but Tang Jinyu has a tight grasp on both, and her

grades have been stable. This makes them very proud, but can't help but feel

distressed.

He and his wife didn’t even think that their children could go to school

smoothly. At the beginning, they had made plans to raise him at home for a

lifetime. They were already satisfied after they could finish kindergarten.

They went to school year after year. Unexpectedly, in a blink of an eye, the

children at home would have to go through the college entrance examination and

go to university.

Tang Hongjun kept telling himself that he didn't want the child to be so

tired.

But Tang Jinyu worked so hard that they couldn't say a "no" on the side of the

child, so they could only fully support him.

The other Tang Hongjun and his wife couldn't help much, so they started from

life, prepared the best meals for their son, provided him with the best

transportation, and let the children rest as much as possible and eat more.

Tang Jinyu doesn't have high material requirements, so there is nothing

special about it. Even if a family like theirs let go of spoiling, they never

compare with others. At most, they have a little hobby, such as traveling with

family. , I like to play games with my brother, or like to eat some sweet and

sour dishes.

Tang Hongjun deliberately learned a few dishes from the chef in their

cafeteria.

The chef in the canteen has a gray beard, and the man standing with one hand

leaning over the spoon, an iron pot makes him extremely majestic. He didn't

expect that a big engineer like Tang Hongjun would come to learn crafts from

him specially. At first, he thought that Tang Hongjun was here to tease him.

Tang Gong inherited their old Tang family's ancestral stunts, and was

especially good at admiring others. Within two days, he had a good chat with

each other.

"You can eat this for your children. It is smart to eat fish, especially if

you are going to take the exam in the third year of high school. Take more

supplements." The chef said while teaching him, "This squirrel mandarin fish

is good. The fish is tender and sweet and sour. After the juice is poured, it

is also delicious, and the children love it."

Tang Hongjun studied ** the side and took a small notebook to make notes.

The chef saw and smiled and said: "You don't need to memorize such details. I

cut such a thin knife to make it more beautiful. You see, the fish (flesh) is

bright and shiny, and the plate is beautiful. , But generally you don’t need

to cut it so finely at home. It’s not easy to master the heat. You can just

roll a few knives at home just like when you fry fish during the New Year!"

Tang Hongjun nodded again and again, and said, "Okay, I took it down."

"Don’t copy the dishes after you go back. They taste better after they’re

improved. Cooking is the same as being a human being. You have to change your

old habits wherever you move. You don’t mean that children at home don’t like

to eat ginger. Yes, then change it, or remove it, it's all, according to your

preference."

Tang Hongjun took it down and tried to improve it after returning. He tasted

good and served it to his son.

Tang Jinyu always ate family meals since he was a child. They used his dad to

cook. For a while, he didn’t notice too much difference. He only felt that the

taste was familiar and he had a special meal. During this time, he ate a lot.

There is also some spirit.

Tang Hongjun couldn't help but learn more from the chef in their canteen.

After studying for a while, the chef said to him: "I'm leaving in a while.

Here is a book. I wrote a few dishes on it. You can use it as you see it. It's

not an ancestral secret recipe. These are the little things that you have been

thinking about over the years. It's rare that your children like to eat, so

you can make more dishes and taste them."

Tang Hongjun was a little surprised, and quickly took over to thank him, and

then asked, "Where are you going?"

"There is something at home, go find someone." The chef didn't say much, and

left after giving him the notebook.

Tang Hongjun's work unit was also busy. In the afternoon, when he took the

time to buy some gifts and wanted to send them to the cafeteria, he found out

after inquiring that the chef had already left.

Tang Hongjun was a little surprised: "Is it so fast? Is something urgent at

home?"

The person in charge of the cafeteria said: "You ask Old Tang? He is such a

quick temper. After a day and a half on the personnel side, he went to the

door, and he did not have to go through the resignation procedures first. I

heard it seems to be from home. Something happened. He had a child from a

relative who sent a telegram and went there to find someone."

Tang Hongjun didn't ask the rest, so he had to go back first.

Tang Hongjun returned home and started busy cooking. The booklet that the chef

gave was really useful. He tried several dishes in a row. Basically, he didn't

miss it. It was easy to cook and tasted good.

Chen Suling also likes some of the stews above. As for the squirrel mandarin

fish, Tang Jinyu's favorite.

Tang Hongjun has made squirrel mandarin fish several times in succession and

is now selling it now. Although the taste is average, the sweet and sour sauce

is good and it is delicious. This dish was warmly welcomed at home, and Tang

Jinyu could finish half of the dish by herself every time, which was still

unfinished.

Tang Jinyu ate the squirrel mandarin fish during the day, and it was so

coincidental that she also dreamed of this dish at night when she dreamed of

it.

The taste is exactly the same. The fish is deep-fried and golden and crispy.

It is squeaky with a bit of broth, sweet and sour, and the bibimbap is also

delicious.

Tang Jinyu couldn't help swallowing when she woke up in the morning.

He didn't know what was going on. He had eaten it two or three times this

week, but he still wanted to eat it. He felt that the taste of squirrel

mandarin fish was very familiar.

This dish is still a bit difficult to make. Tang Hongjun was splashed with oil

on the back of his hand and made bubbles. Although there were only one or two

small bubbles, Tang Hongjun didn't take it seriously, but Tang Jinyu didn't

bother him to make it after seeing it.

On the weekend, Xia Ye picked him up to the apartment and stayed there for two

days. They went to eat out and Tang Jinyu ordered this dish again.

But the taste is much worse this time.

Xia Ye watched him move his chopsticks less frequently and asked, "Not

delicious?"

Tang Jinyu shook his head. Of course, the signature dishes in the restaurant

are delicious, but it is not the taste he likes. He always feels that

something is amiss.

Xia Ye sandwiched him with ribs and rice cakes, and coaxed: "Eat some pads

first, and I will go to study another day."

"Brother, what are you going to learn?"

"Learn to be a fish."

Tang Jinyu took a bite of the ribs and smiled: "Farewell, let me go. After I

finish the college entrance examination, I will learn a few dishes with my

father. Brother, you like that ham and asparagus, right? Wait for me to learn.

I make it for you every day!"

This is good to hear Xia Ye wanted to give him money.

Although Tang Jinyu didn't mention the squirrel mandarin fish, Tang Hongjun

did it twice afterwards. He could tell that his son liked it. As long as he

had enough time, he would cook it for him.

Tang Jinyu really ate a lot of face, and both father and son were very happy.

At the end of the year, Tang Jinyu was going to the competition. It happened

that Tang Hongjun's unit was the busiest at the end of the year. Chen Suling

also had a cold, and neither of them could go with him.

Xia Ye took the initiative: "Auntie, I will accompany Xiaoyu."

Chen Suling wore a mask and sat on the sofa, far away from both of their

brothers. She coughed, Tang Jinyu wanted to pour her water, and she waved her

hand and asked him to put the water glass farther away, "Don't come over, put

it aside. If you do, I will get it myself."

Tang Jinyu said: "Mom, it's not contagious, you think I'm very healthy now."

Chen Suling shook her head and refused, and slightly twisted her brows and

said, "Ono, can you be alone? I'll send another driver to follow..."

Xia Ye said: "No, I can bring a driver from the company."

Chen Suling thought about it, but she nodded, "Well, you should be careful on

the road. After two days, your uncle will be done, let him pick you up."

Xia Ye said: "No, I just send it back. You can take care of your body at home.

My uncle can stay at home and take care of you, so that Xiaoyu can concentrate

on the game, otherwise it would be better to keep thinking about it."

Tang Jinyu nodded to the side, but she didn't dare to approach her, with a

worried expression on her face.

Chen Suling smiled and said through a mask: "Well, this time you go to

accompany him to the game. By the way, bring the small video recorder and take

more videos of the game. The game is too far away, and the old people at home

go No, just wait and see."

Xia Ye agreed. He would go out for a few days and go back to the company to

arrange follow-up work. Chen Suling asked him to take Tang Jinyu with her. She

had a serious cold and was really worried about infecting her little son.

Tang Jinyu refused and stood there and said, "Mom, I will stay to take care of

you. How can you be at home if you are sick?"

Chen Suling said: "It's not a serious problem. Haven't you already watched me

take the medicine? I'll wait (sleep in Shui) for a while. Your father will be

back in the evening."

Tang Jinyu stood there and still refused to leave. Chen Suling coughed and

gave Xia Ye a hint.

Xia Ye saw what she meant, and he held the child's shoulders and said, "You

are obedient, and you will be out in two days. If you are sick, you will not

be allowed to compete."

Chen Suling really coughed up this time. Although she had the same meaning,

she had never threatened so bluntly.

Xia Ye misunderstood, and said, "It's not just the game, but this winter

vacation is not allowed to go out."

Tang Jinyu looked tangled up and looked up at her mother.

Chen Suling: "..."

Chen Suling had to say: "Xiaoyu, listen to your brother."

Tang Jinyu could only follow Xia Ye, turning around one step at a time,

especially reluctant to give up to her mother.

After Chen Suling waited for them to leave, she called Tang Hongjun and talked

about the situation. Tang Hongjun immediately said, "How about that? I squeeze

time. Although I can't send Xiaoyu to the game, the time to pick him up is

still Yes, no matter how busy you are, I have to pick it up!"

Chen Suling smiled and said, "Ono is here, there is nothing to worry about."

Tang Hongjun thought for a while. Even though it was the same reason, he was

always a little worried, as if the raised son had been entrusted to others,

and he was particularly reluctant.

Chen Suling coughed badly, Tang Hongjun said quickly: "You take a break first,

I will go home early today after I finish my work."

Chen Suling agreed and hung up.

In the evening, Tang Hongjun returned home, simply cooked the porridge and

took it to the bedroom for his wife to eat. He took some medicine and said to

her: "I have boiled some Chuanbei pear water. Don't drink water for a while,

drink more pear water. , Good for (body shen)."

Chen Suling nodded in response. When she faced her husband, she did not wear a

mask. After a nap, she looked a little better.

The couple lay one and a half on the (bed chuang) and the other sat on the

edge of the bed. After a while, Chen Suling laughed and said, "The house is so

quiet. Why did Xiaoyu walk for a while? It's all empty."

Tang Hongjun said, "I'm not so comfortable with you. When I first went to

cook, I always felt that he was playing the piano in the living room. When I

was cooking the porridge, I put too much rice, and I just remembered it after

cooking. He is not at home today."

They are no longer young. They all have slight wrinkles on their faces in

their forties. Tang Hongjun still has one or two gray hairs in the

inconspicuous sideburns. Chen Suling pulled him out several times, but she

still stubbornly (qiang) again. Grow out.

She held her husband's hand and whispered, "Hongjun, I can't rely on Ono for

all in the future."

"what happened?"

"When he gets older, he wants to get married. He can't let his younger brother

follow his elder brother for the rest of his life. But Xiaoyu's (physical)

body is better now, I can rest assured that at least he can take care of

himself, but We are not sure about Xiaoyu's situation..."

Tang Hongjun shook her hand and said softly, "I know, we've talked about this

before."

After a while, Chen Suling sighed softly, and clenched her hand with him.

They are not sure about the physical condition of their children (body shen),

they go to check up every year, and the doctor will also say something that

needs attention. They feel that their children are in good health, but when it

comes to genetics, they absolutely don’t want to ruin the happiness of other

girls’ lives without any protection. So, no matter what, even if they don’t

get married for a lifetime. ,it is also fine. They can raise the child and

give him the best life within the scope of his ability.

"What's next, let's talk about it later."

Tang Hongjun loves the child and refuses to think about it anymore. Chen

Suling thinks more optimistically than him, with a little hope. She thinks

that in the future, she might meet a suitable person who can take care of the

child in their place and take care of them for a lifetime.