Nestled in a bustling Chengdu street food haven, this unassuming restaurant hides a secret: prices ten times higher than its neighbors! Its mysterious signature dishes are limited and require advance reservations—money alone won't get you a taste. Those lucky enough to try them rave about the rediscovered, long-lost recipes painstakingly recreated by the chef. Nobles, celebrities, and other VIPs queue for reservations, but the owner's quirky reservation criteria remain a mystery. "What? Authentic Sichuan cuisine is primarily non-spicy? You're turning my understanding of Sichuan food upside down!" One...