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Synopsis

Lin ShuYi was sentenced to death by the traitorous Emperor for a treasonous crime he didn’t commit. Before drinking the poisonous wine on the execution ground, he stared up at the snow falling from the sky and said to himself, “This is for the best, I will be a cook in my next life! I miss roast chicken…”

Then he woke up inside a body of a teenager in an era completely different from his past life. After that, he meets a nice old man who owns a small restaurant. Completely lost in this new modern world, he found that the only thing that would never change, no matter where one lived, was cooking.

Thus he picked up the promise he made to himself, to be a chef in this life.

Chapters127

  1. Chapter 1, Braised Beef Noodles
  2. Chapter 2, Beijing Minced Pork Noodles (
  3. Chapter 3, Braised Pork Belly
  4. Chapter 4, Braised Fried Silver Pomfret
  5. Chapter 5, Dried Bayberry
  6. Chapter 6, Mushroom Chicken ShuMai
  7. Chapter 7, Rose Milk Ice Cream
  8. Chapter 8, Sliced Ginger Porridge
  9. Chapter 9, Charcoal Grilled Fish
  10. Chapter 10, Veggie Pot Stickers
  11. Chapter 11, Pork Ribs in a Clay Pot (砂锅排骨煲)
  12. Chapter 12, Caramel Popcorn
  13. Chapter 13, Pork Chow MeiN
  14. Chapter 14, Grilled Fish
  15. Chapter 15, Deep-Fried Stinky Tofu
  16. Chapter 16, Oden
  17. Chapter 17, Aromatic Mixed Braise
  18. Chapter 18, Stir-Fried Pork with Peppers
  19. Chapter 19, Poached Pears with Rock Sugar
  20. Chapter 20, Glazed Fried Dumplings
  21. Chapter 21, Jujube Millet Porridge
  22. Chapter 22, Creme Brulee
  23. Chapter 23, Braised Tofu with Shrimp
  24. Chapter 24, Yam with Red Dates and Longan Soup
  25. Chapter 25, Duck Blood Pudding Vermicelli Soup
  26. Chapter 26, Carrot and Ox Tripe Stew
  27. Chapter 27, Rice with Curry Chicken
  28. Chapter 28, Braised Pig Trotters with Soybeans
  29. Chapter 29, Gyoza in Clear Soup
  30. Chapter 30, Lan Zhou Ramen
  31. Chapter 31, Stuffed Bitter Melon
  32. Chapter 32, Fried Ice Cream
  33. Chapter 33, Grass Carp in Pickled Vegetable Stew
  34. Chapter 34, Fresh Shrimp in Baked Rice
  35. Chapter 35, Duck Leg Combo MeaL
  36. Chapter 36, Ox-Bone and Kelp Soup
  37. Chapter 37, Lobster Sashimi
  38. Chapter 38, Homemade Sandwiches
  39. Chapter 39, Matcha Cookie
  40. Chapter 40, Mixed Vegetables Bibimbap
  41. Chapter 41, Lotus Leaf Pancake Rolls
  42. Chapter 42, Honeyed Walnuts
  43. Chapter 43, Purple Yam and Black Rice Porridge
  44. Chapter 44, Charcoal Grilled Beef Ribs
  45. Chapter 45, Rice Wine Dumplings
  46. Chapter 46, Sunny Side up Fried Eggs
  47. Chapter 47, Wonton Noodles
  48. Chapter 48, Peanut Butter Toast
  49. Chapter 49, KFC Family Bucket
  50. Chapter 50, Filet Mignon
  51. Chapter 51, Salmon Salad Deviled Eggs
  52. Chapter 52, Handmade Sachima
  53. Chapter 53, Macarons
  54. Chapter 54, Cheesey Pizza
  55. Chapter 55, Sweet and Sour Meatballs
  56. Chapter 56, (Part 1) - Mutton Dumplings
  57. Chapter 57, Chapter 56 (Part 2) - Mutton Dumplings
  58. Chapter 58, Chapter 57 - Honey Roasted Ham
  59. Chapter 59, Chapter 58 - Pork Liver and Celery in Brown Sauce
  60. Chapter 60, Chapter 59 - Tripe Hot Pot
  61. Chapter 61, Chapter 60 - Sauteed Chicken with Chili Peppers
  62. Chapter 62, Chapter 61 - Large-Cut Lascute Noodle Soup
  63. Chapter 63, Chapter 62 - Longjing Prawns
  64. Chapter 64, Chapter 63 - Bowl of Chinese Yam and Old Duck Soup
  65. Chapter 65, Chapter 64 - Vanilla Pudding
  66. Chapter 66, Chapter 65 - Tiger Pelt Cake Roll
  67. Chapter 67, Chapter 66 - Fruit Wood Roast Duck
  68. Chapter 68, Chapter 67 - Mixed Cocktails
  69. Chapter 69, Chapter 68 - Wonton in Sesame Sauce
  70. Chapter 70, Chapter 69 - Salt and Pepper Shrimps and Ribs(椒盐排骨虾)
  71. Chapter 71, Chapter 70 - Crystal Sugar Lemon
  72. Chapter 72, Chapter 71 - Milk Chiffon Cake
  73. Chapter 73, Chapter 72 - Tasteless Duck Neck
  74. Chapter 74, Chapter 73 - Sour and Spicy Assorted Pickled Vegetables
  75. Chapter 75, Chapter 74 - Minced Tofu Soup (Pt. 1)
  76. Chapter 76, Chapter 75 - Jujube Milk
  77. Chapter 77, Chapter 76 - Salt Baked Chicken
  78. Chapter 78, Chapter 77 - Yellow Catfish Tofu Soup
  79. Chapter 79, Chapter 78 - Buddha Jumps Over the Wall
  80. Chapter 80, Chapter 79 - Strawberry Crepe
  81. Chapter 81, Chapter 80 - Seasonal Fruit Platter
  82. Chapter 82, Chapter 81 - Fried Taro Glutinous Rice Balls
  83. Chapter 83, Chapter 82 - Pork and Radish Dumplings
  84. Chapter 84, Chapter 83 - Stewed Mixed Veggies and Pork Ribs
  85. Chapter 85, Chapter 84 - Jinshan Yinzhen Tea
  86. Chapter 86, Chapter 85 - Goji Berry Dangshen Pigeon Soup
  87. Chapter 87, Chapter 86 - Winter Melon candy
  88. Chapter 88, Chapter 87 - Orange Swiss Roll Cake
  89. Chapter 89, Chapter 88 - Tamago Boro
  90. Chapter 90, Chapter 89 - Cranberry Chiffon Cake
  91. Chapter 91, Chapter 90 - Matcha Panda Biscuits
  92. Chapter 92, Chapter 91 - Braised Shrimp Tofu
  93. Chapter 93, Chapter 92 - Cola Chicken Wings
  94. Chapter 94, Chapter 93 - Milk Teethers
  95. Chapter 95, Chapter 94 - Red Bean Pie
  96. Chapter 96, Chapter 95 - Cheese Stuffed Purple Yam Balls
  97. Chapter 97, Chapter 96 - Shepherd’s Purse Mashed Potato
  98. Chapter 98, Chapter 97 - Cumin Beef Skewers
  99. Chapter 99, Chapter 98 - Blue Mountain Coffee
  100. Chapter 100, Chapter 99 - Shredded Eggplant and Minced Meat Noodles

Ratings & Reviews3.9 · 85

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